The Classic Beef Empanada: A Timeless Favorite

Our signature beef empanada represents the perfect harmony of traditional flavors and modern cooking techniques. Each bite reveals carefully seasoned ground beef, slow-cooked with onions, garlic, and our secret blend of spices. The filling is encased in our signature air-fried crust, creating a satisfyingly crispy exterior that gives way to juicy, flavorful meat. What makes our beef empanada special is our commitment to using premium-grade beef and cooking it to perfection, ensuring each bite is tender and packed with flavor.

The Revolutionary Cheeseburger Empanada: American Classic Meets Latin Flair

Who says you can’t improve on perfection? Our cheeseburger empanada combines the best of two worlds – the beloved American cheeseburger and the traditional Latin empanada. We start with premium ground beef seasoned with our special burger blend, add melted American cheese, and incorporate subtle notes of diced onion and our house-made burger sauce. The result? A crispy empanada that captures all the satisfaction of biting into a juicy cheeseburger, but with our signature twist.

The Perfect Chicken Empanada: Light, Flavorful, and Satisfying

Our chicken empanada showcases the versatility of this beloved protein. We use tender, shredded chicken breast marinated in a blend of Latin spices, mixed with sautéed peppers and onions for added depth. The filling remains incredibly juicy thanks to our innovative air-frying process, while the exterior achieves that characteristic Roberto Chang crunch. It’s a lighter option that doesn’t compromise on flavor.

Ham and Cheese: Simple Perfection

Sometimes the simplest combinations are the most satisfying. Our ham and cheese empanada pairs premium ham with perfectly melted cheese in a harmonious blend that will transport you to a Parisian café – but with a Latin American twist. The ham is thinly sliced and layered with generous portions of cheese, creating pockets of melted goodness within our crispy crust.

Spinach and Cheese: A Vegetarian Delight

Our vegetarian-friendly spinach and cheese empanada proves that meatless options can be just as satisfying. Fresh spinach is sautéed with garlic and combined with a perfect blend of cheeses, creating a filling that’s both nutritious and indulgent. The spinach retains its vibrant color and nutritional benefits thanks to our careful preparation and innovative cooking method.

The Innovative Pionono Empanada: A Sweet and Savory Symphony

This unique creation pays homage to Latin American flavors by combining seasoned beef, melted mozzarella, and sweet plantains in one incredible package. The contrast between the savory beef, creamy cheese, and the natural sweetness of plantains creates an unforgettable flavor profile that’s uniquely Roberto Chang. Each component is carefully prepared to maintain its distinct flavor while contributing to the overall harmony of the dish.

The Cuban Empanada: A Taste of Havana

Our Cuban empanada transforms the classic Cuban sandwich into a crispy, handheld delight. We layer tender pork, premium ham, and salami with Swiss cheese, adding just the right touch of mustard to create that authentic Cuban sandwich taste. The filling is perfectly proportioned to ensure you get every flavor in each bite, all wrapped in our signature crust.

Three Cheese Empanada: A Cheese Lover’s Dream

For the ultimate cheese experience, our three cheese empanada combines sharp cheddar, aged parmesan, and creamy mozzarella in perfect proportion. Each cheese is selected for both its flavor and melting properties, creating stretchy, gooey pockets of flavor within our crispy crust. The combination creates a depth of flavor that keeps our customers coming back for more.

Pizza Empanada: Two Favorites in One

Why choose between pizza and empanadas when you can have both? Our pizza empanada features our special tomato sauce, melted mozzarella, and Italian seasonings, capturing the essence of a perfect slice of pizza in empanada form. The tomato sauce is made fresh daily using premium ingredients, and the Italian herbs are carefully selected to create that authentic pizza flavor.

The Savory Pork Empanada: Rich, Tender, and Flavorful

Our pork empanada showcases slow-cooked, tender pork seasoned with a blend of traditional spices. The meat is cooked until it’s perfectly tender and juicy, then combined with subtle aromatics that enhance its natural flavor. The filling remains incredibly moist thanks to our innovative cooking process, while the exterior achieves that signature Roberto Chang crunch.